The Chinese New Year has finally ended. It was from February 2-17. Aside from the fireworks it was great being here to experience this holiday in China..
Here's some history on Chinese New Year if anyone is interested :)
In China it is known as "Spring Festival," the literal translation of the Chinese name 春节 (Pinyin: Chūn Jié), owing to the difference between Western and traditional Chinese methods for computing the seasons. It marks the end of the winter season, analogous to the Western carnival. The festival begins on the first day of the first month (Chinese: 正月; pinyin: Zhēng Yuè) in the traditional Chinese calendar and ends with Lantern Festival which is on the 15th day. Chinese New Year's Eve, a day where Chinese families gather for their annual reunion dinner, is known as Chú Xī (除夕) or "Eve of the Passing Year."
Chinese New Year is the longest and most important festivity in the Chinese Lunisolar Calendar. The origin of Chinese New Year is itself centuries old and gains significance because of several myths and traditions. Ancient Chinese New Year is a reflection on how the people behaved and what they believed in the most.
Within China, regional customs and traditions concerning the celebration of the Chinese new year vary widely. People will pour out their money to buy presents, decoration, material, food, and clothing. It is also the tradition that every family thoroughly cleans the house to sweep away any ill-fortune in hopes to make way for good incoming luck. Windows and doors will be decorated with red colour paper-cuts and couplets with popular themes of "happiness", "wealth", and "longevity". On the Eve of Chinese New Year, supper is a feast with families. Food will include such items as pigs, ducks, chicken and sweet delicacies. The family will end the night with firecrackers. Early the next morning, children will greet their parents by wishing them a healthy and happy new year, and receive money in red paper envelopes. The Chinese New Year tradition is to reconcile, forget all grudges and sincerely wish peace and happiness for everyone.
Hand-painted Chinese New Year's poetry pasted on the sides of doors leading to people's homes, Lijiang, Yunnan, PRC.According to tales and legends, the beginning of Chinese New Year started with the fight against a mythical beast called the Nian (Chinese: 年; pinyin: nián). Nian would come on the first day of New Year to devour livestock, crops, and even villagers, especially children. To protect themselves, the villagers would put food in front of their doors at the beginning of every year. It was believed that after the Nian ate the food they prepared, it wouldn’t attack any more people. One time, people saw that the Nian was scared away by a little child wearing red. The villagers then understood that the Nian was afraid of the colour red. Hence, every time when the New Year was about to come, the villagers would hang red lanterns and red spring scrolls on windows and doors. People also used firecrackers to frighten away the Nian. From then on, Nian never came to the village again. The Nian was eventually captured by Hongjun Laozu, an ancient Taoist monk. The Nian became Hongjun Laozu's mount.
The period around Chinese New Year is also the time of the largest human migration, when migrant workers in China, as well as overseas Chinese around the world travel home to have reunion dinners with their families on Chinese New Year's Eve. More interurban trips are taken in mainland China in this 40-day period than the total population of China. This period is called chunyun (春運 or 春运, Pinyin: chūn yùn, literally the transportation during Spring Festival).
On the days before the New Year celebration Chinese families give their home a thorough cleaning. There is a Cantonese saying "Wash away the dirt on ninyabaat" (年廿八，洗邋遢), but the practice is not usually restricted on nin'ya'baat (年廿八, the 28th day of month 12). It is believed the cleaning sweeps away the bad luck of the preceding year and makes their homes ready for good luck. Brooms and dust pans are put away on the first day so that the newly arrived good luck cannot be swept away. Some people give their homes, doors and window-frames a new coat of red paint. Homes are often decorated with paper cutouts of Chinese auspicious phrases and couplets. Purchasing new clothing, shoes, and receiving a hair-cut also symbolize a fresh start.
In many households where Buddhism or Taoism is prevalent, home altars and statues are cleaned thoroughly, and altars that were adorned with decorations from the previous year are also taken down and burned a week before the new year starts, and replaced with new decorations. Taoists (and Buddhists to a lesser extent) will also "send gods" (送神), an example would be burning a paper effigy of Zao Jun the Kitchen God, the recorder of family functions. This is done so that the Kitchen God can report to the Jade Emperor of the family household's transgressions and good deeds. Families often offer sweet foods (such as candy) in order to "bribe" the deities into reporting good things about the family.
The biggest event of any Chinese New Year's Eve is the dinner every family will have. A dish consisting of fish will appear on the tables of Chinese families. It is for display for the New Year's Eve dinner. This meal is comparable to Christmas dinner in the West. In northern China, it is customary to make dumplings (jiaozi 饺子) after dinner and have it around midnight. Dumplings symbolize wealth because their shape is like a Chinese tael. By contrast, in the South, it is customary to make a new year cake (Niangao, 年糕) after dinner and send pieces of it as gifts to relatives and friends in the coming days of the new year. Niangao literally means increasingly prosperous year in year out. After the dinner, some families go to local temples, hours before the new year begins to pray for a prosperous new year by lighting the first incense of the year; however in modern practice, many households hold parties and even hold a countdown to the new lunisolar year. Beginning in 1982, the CCTV New Year's Gala was broadcast four hours before the start of the New Year.
The first day is for the welcoming of the deities of the heavens and earth, officially beginning at midnight. Many people, especially Buddhists, abstain from meat consumption on the first day because it is believed that this will ensure longevity for them. Some consider lighting fires and using knives to be bad luck on New Year's Day, so all food to be consumed is cooked the day before. For Buddhists, the first day is also the birthday of Maitreya Bodhisattva (better known as the more familiar Budai Luohan), the Buddha-to-be. People also abstain from killing animals.
Most importantly, the first day of Chinese New Year is a time when families visit the oldest and most senior members of their extended family, usually their parents, grandparents or great-grandparents.
Some families may invite a lion dance troupe as a symbolic ritual to usher in the Chinese New Year as well as to evict bad spirits from the premises. Members of the family who are married also give red envelopes containing cash to junior members of the family, mostly children and teenagers. Business managers also give bonuses through red envelopes to employees for good luck and wealth.
Second day -Incense is burned at the graves of ancestors as part of the offering and prayer ritual.The second day of the Chinese New Year is for married daughters to visit their birth parents. Traditionally, daughters who have been married may not have the opportunity to visit their birth families frequently.
On the second day, the Chinese pray to their ancestors as well as to all the gods. They are extra kind to all dogs and feed them well as it is believed that the second day is the birthday of all dogs.
The third day is known as chì kǒu (赤口), directly translated as "red mouth". chì kǒu is also called chì gǒu rì (赤狗日). chì gǒu means "the God of Blazing Wrath" (熛怒之神). It is generally accepted that it is not a good day to socialize or visit your relatives and friends.
Fifth day-In northern China, people eat jiǎo zi (simplified Chinese: 饺子; traditional Chinese: 餃子), or dumplings on the morning of Po Wu (破五). This is also the birthday of the Chinese god of wealth. In Taiwan, businesses traditionally re-open on the next day (the sixth day), accompanied by firecrackers.
It is also common in China that on the 5th day people will shoot off firecrackers in the attempt to get Guan Yu's attention, thus ensuring his favor and good fortune for the new year.
The seventh day, traditionally known as renri 人日, the common man's birthday, the day when everyone grows one year older. It is the day when tossed raw fish salad, yusheng, is eaten. This is a custom primarily among the overseas Chinese in Southeast Asia, such as Malaysia and Singapore. People get together to toss the colourful salad and make wishes for continued wealth and prosperity.
For many Chinese Buddhists, this is another day to avoid meat, the seventh day commemorating the birth of Sakra, lord of the devas in Buddhist cosmology who is analogous to the Jade Emperor.
Eighth day- Another family dinner is held to celebrate the eve of the birth of the Jade Emperor. However, everybody should be back to work by the eighth day. All of government agencies and business will stop celebrating by the eighth day. Store owners will host a lunch/dinner with their employees, thanking their employees for the work they have done for the whole year.
The ninth day of the New Year is a day for Chinese to offer prayers to the Jade Emperor of Heaven (天公) in the Taoist Pantheon. The ninth day is traditionally the birthday of the Jade Emperor. This day is especially important to Hokkiens. Come midnight of the eighth day of the new year, Hokkiens will offer thanks giving prayers to the Emperor of Heaven. Offerings will include sugarcane as it was the sugarcane that had protected the Hokkiens from certain extermination generations ago. Incense, tea, fruit, vegetarian food or roast pig, and paper gold is served as a customary protocol for paying respect to an honored person.
Tenth day- The other day when the Jade Emperor's birthday is celebrated.
Eleventh through twelfth day- On these days, friends and family are invited for dinners.
On the 13th day people will eat pure vegetarian food to clean out their stomach due to consuming too much food over the last two weeks. This day is dedicated to the General Guan Yu, also known as the Chinese God of War. Guan Yu was born in the Han dynasty and is considered the greatest general in Chinese history. He represents loyalty, strength, truth, and justice. According to history, he was tricked by the enemy and was beheaded. Almost every organization and business in China will pray to Guan Yu on this day. Before his life ended, Guan Yu had won over one hundred battles and that is a goal that all businesses in China want to accomplish. In a way, people look at him as the God of Wealth or the God of Success.
The fifteenth day of the new year is celebrated as Yuan Xiao Festival/Yuánxiāojié (元宵节) or Shang Yuan Festival/Shàngyuánjié (上元节) or Lantern Festival, otherwise known as Chap Goh Mei (Chinese: 十五暝; pinyin: shí wǔ míng; literally "the fifteen night") in Fujian dialect. Rice dumplings tangyuan (tāngyuán), a sweet glutinous rice ball brewed in a soup, are eaten this day. Candles are lit outside houses as a way to guide wayward spirits home. This day is celebrated as the Lantern Festival, and families walk the street carrying lighted lanterns.
In Malaysia and Singapore, this day is celebrated by individuals seeking for a love partner, a different version of Valentine's Day.Normally, single women would write their contact number on mandarin oranges and throw it in a river or a lake while single men would collect them and eat the oranges. The taste is an indication of their possible love: sweet represents a good fate while sour represents a bad fate.
This day often marks the end of the Chinese New Year festivities.
Red packets for the immediate family are sometimes distributed during the reunion dinner. These packets often contain money in certain numbers that reflect good luck and honorability. Several foods are consumed to usher in wealth, happiness, and good fortune.
Fish Is usually eaten or merely displayed on the eve of Chinese New Year. The pronunciation of fish (魚yú) makes it a homophone for "surpluses"(餘yú).
Jau gok (Chinese: 油角; pinyin: yóu jiăo) The main Chinese new year dumpling. It is believed to resemble ancient Chinese gold ingots (simplified Chinese: 金元宝; traditional Chinese: 金元寶; pinyin: jīn yuán bǎo)
jiao zi (dumplings) (Chinese: 餃子) Eaten traditionally in northern China because the preparation is similar to packaging luck inside the dumpling, which is later eaten.
Mandarin oranges Mandarin oranges are the most popular and most abundant fruit during Chinese New Year – jin ju (Chinese: 金橘子; pinyin: jīn júzi) is a homophone of "luck" or "fortune" (吉 jí)
Nian gao (Chinese: 年糕) Most popular in eastern China (Jiangsu, Zhejiang and Shanghai) because its pronunciation is a homophone for "a more prosperous year (年高 lit. year high)". Nian gao is also popular in the Philippines because of its large Chinese population and is known as "tikoy" (Chinese: 甜粿, from Min Nan) there. Known as Chinese New Year pudding, nian gao is made up of glutinous rice flour, wheat starch, salt, water, and sugar. The colour of the sugar used determines the colour of the pudding (white or brown).
Sweets Sweets and similar dried fruit goods are stored in a red or black Chinese candy box.
Yusheng or Yee sang-Raw fish salad. Eating this salad is said to bring good luck. This dish is usually eaten on the seventh day of the New Year, but may also be eaten throughout the period.
Traditionally, Red envelopes or red packets (Mandarin: 'hóng bāo' (红包; are passed out during the Chinese New Year's celebrations, from married couples or the elderly to unmarried juniors. It is also common for adults or young couples to give red packets to children. Red packets are also known as 壓歲錢/压岁钱 (Ya Sui Qian, which was evolved from 壓祟錢/压祟钱, literally, the money used to suppress or put down the evil spirit ) during this period.
Red packets almost always contain money, usually varying from a couple of dollars to several hundred. Per custom, the amount of money in the red packets should be of even numbers, as odd numbers are associated with cash given during funerals (帛金 : Bai Jin). The number 8 is considered lucky (for its homophone for "wealth"), and $8 is commonly found in the red envelopes in the US. The number six (六, liù) is also very lucky as it sounds like 'smooth' (流, liú), in the sense of having a smooth year. Sometimes chocolate coins are found in the red packets.
Odd and even numbers are determined by the first digit, rather than the last. Thirty and fifty, for example, are odd numbers, and are thus appropriate as funeral cash gifts. However, it is common and quite acceptable to have cash gifts in a red packet using a single bank note – with ten or fifty yuan bills used frequently.
In addition to red envelopes, which are usually given from elder to younger, small gifts (usually of food or sweets) are also exchanged between friends or relatives (of different households) during Chinese New Year. Gifts are usually brought when visiting friends or relatives at their homes. Common gifts include fruits (typically oranges, and never pears), cakes, biscuits, chocolates, candies, or some other small gift.
Markets or village fairs are set up as the New Year is approaching. These usually open-air markets feature new year related products such as flowers, toys, clothing, and even fireworks. It is convenient for people to buy gifts for their new year visits as well as their home decoration. In some places, the practice of shopping for the perfect plum tree is not dissimilar to the Western tradition of buying a Christmas tree.
Bamboo stems filled with gunpowder that were burnt to create small explosions were once used in ancient China to drive away evil spirits. In modern times, this method has eventually evolved into the use of firecrackers during the festive season. Firecrackers are usually strung on a long fused string so it can be hung down. Each firecracker is rolled up in red papers, as red is auspicious, with gunpowder in its core. Once ignited, the firecracker lets out a loud popping noise and, as they are usually strung together by the hundreds, the firecrackers are known for their deafening explosions that are thought to scare away evil spirits. The burning of firecrackers also signifies a joyful time of year and has become an integral aspect of Chinese New Year celebrations.
During these 15 days of the Chinese New Year one will see superstitious or traditional cultural beliefs with meanings which can be puzzling in the eyes of those who do not celebrate this occasion. There is a customary reason that explains why everything, not just limited to decorations, are centered on the colour red. At times, gold is the accompanying colour for reasons that are already obvious. One best and common example is the red diamond-shaped posters with the character 福 (pinyin: fú), or "auspiciousness" which are displayed around the house and on doors. This sign is usually seen hanging upside down, since the Chinese word 倒 (pinyin: dào), or "upside down", sounds the same as 到 (pinyin: dào), or "arrive". Therefore, it symbolizes the arrival of luck, happiness, and prosperity.
Red is the predominant colour used in New Year celebrations. Red is the emblem of joy, and this colour also symbolizes virtue, truth and sincerity. On the Chinese opera stage, a painted red face usually denotes a sacred or loyal personage and sometimes a great emperor. Candies, cakes, decorations and many things associated with the New Year and its ceremonies are coloured red. The sound of the Chinese word for “red” ( 紅) is “hong” in Mandarin which also means “prosperous.” Therefore, red is an auspicious colour and has an auspicious sound.
Lanterns These lanterns differ from those of Mid Autumn Festival in general. They will be red in colour and tend to be oval in shape. These are the traditional Chinese paper lanterns. Those lanterns, used on the fifteenth day of the Chinese New Year for the Lantern Festival, are bright, colourful, and in many different sizes and shapes.
Dragon dance and Lion dance Dragon and lion dances are common during Chinese New Year. It is believed that the loud beats of the drum and the deafening sounds of the cymbals together with the face of the dragon or lion dancing aggressively can evict bad or evil spirits.
Now onto the pics that I've taken over the last 2 weeks. Everywhere you look you see red and tons of rabbits (2011 is the year of the Rabbit)..
These videos were taken on the 5th day of CNY from our apartment. It seriously sounded like we were in the middle of a war zone. It was so loud and the noise was coming and echoing from all directions. I usually love watching fireworks and at first it was very cool to experience, but after 4+ hours going well past midnight, it got annoying real fast!!
I was able to get out for a couple hours by myself and went back to the YuYuan Gardens again. The kids and I were here before, but going by myself I felt like I was able to see it and enjoy it more. Plus I was able to see all their decorations up and take a lot of pictures!! This place is a huge tourist attraction so it is always busy, but it was worth it.
These were taken as I was walking (getting pushed) over a bridge walkway. It was sooooo packed!!
Just a couple people there :)
YuYuan Stage- Lantern Festival
Stole this pic, but wanted to show what it looked like all lit up :)
Cool pic with Financial Center in the background- where we've been up to the 100th floor
Rabbits and more rabbits!!
The YuYuan Gardens- This was my first time in the actual part of the historical gardens. It was 30rmb ($4.50) to enter. I was more than willing to pay that for the peace and quiet that was there. It was beautiful! There was so much history, it was great to explore around with my camera and no kids :)
Plum Blossoms
Some street food- I 'think' these were jiaozi, aka dumplings.. Our ayi made Brady and I some dumplings last week. They had pork, cabbage, prawn slices, and some seasoning in it. Can't say that I loved them, but was able to get some of them down :)
